Gifting someone
The printing is the point — this step is just choosing the filling. Add a pack straight to the cart, or open it and put your meme on the pouch. Minimum 5 packs, and every order arrives inside a reusable cotton potli — drawstring, peek-a-boo window, gift tag included.
How it arrives
Every order arrives inside a reusable cotton potli — drawstring, peek-a-boo window, gift tag included.
One cream drawstring bag per order — the pouches go in, the tag goes on, nothing else to wrap.
The desk-drawer classic
Whole roasted chana, slow-baked and lightly salted. Crunchy, high in protein, and the one snack nobody feels guilty about at 4pm.
Inside: roasted chana, rock salt, black pepper
₹149 / 250 g
Dry-roasted, never fried. No refined oil, no palm oil.
Light, plain, honestly good
Bihar fox nuts, dry-roasted plain with a pinch of pink salt. Nothing coated, nothing fried — the pouch is the loud part.
Inside: roasted makhana, pink salt
₹219 / 250 g
Grade-A Bihar makhana, roasted plain with pink salt.
Gujarati crunch, bite-sized
Hand-rolled whole wheat khakhra broken into snackable bits with jeera and ajwain. Tea-time in a pouch, without the crumbs everywhere.
Inside: whole wheat khakhra, jeera, ajwain, rock salt
₹169 / 250 g
Whole wheat, baked not fried, zero maida.
Mumbai chaat, ready to assemble
Puffed rice, sev, peanuts and papdi bits — the everyday bhel base. The one indulgent pack on the shelf, and it earns it.
Inside: puffed rice, nylon sev, peanuts, papdi bits
₹139 / 250 g
Classic fried bhel base, made in small weekly batches.
Protein that actually crunches
Masala-tossed soya chunks roasted till crisp. Savoury, filling, and the pack that survives the gym bag.
Inside: soya chunks, chaat masala, turmeric, rock salt
₹179 / 250 g
Roasted, not fried. No palm oil, no preservatives.
Chivda, but with a conscience
Jowar, bajra and oats flakes with curry leaf, peanuts and a touch of mustard seed. All the chivda habit, none of the heaviness.
Inside: jowar flakes, bajra puffs, oats, curry leaf, peanuts
₹199 / 250 g
Millet-based, roasted in cold-pressed groundnut oil.
